At CORE: we curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries. As a community, we are committed to our collective performance, powered by dynamic engagement and exchange.

Position Summary:

The F&B Manager will work closely with the F&B Director in executing day-to-day FOH operations and creating memorable dining experiences for our members and guests. The F&B Manager will support in leading and developing staff, guest satisfaction and quality of service, achieving financial targets, and overseeing the overall operations in accordance with the company's standards.

Responsibilities & Duties:

Supervise the day-to-day functioning of all Restaurant staff and operations

Help execute events and F&B service throughout CORE:

Ensure staff is trained on quality service with a high-level focus on body language, eye contact, and proper verbiage

Look to enhance the Member experience by continuous attention to our Member preferences

Assist in staff scheduling

Assist in ordering bar products - liquor, beer, wine, and consumables

Perform a weekly inventory of Liquor and Wine and monthly full beverage inventory

Assist in researching and conducting comprehensive beverage training for FOH staff

Exercise quality control for both Services and Food and Beverage

Support our CORE: Partners through appropriate management and supervision to include scheduling, assigning, and directing work; appraising performance, rewarding and counseling Partners; addressing concerns and resolving issues

Resolve Member and guest complaints as appropriate to maintain a high level of customer satisfaction and quality

Implement procedures to increase member satisfaction

Coordinate food and beverage operations with other departments to ensure efficient member service

Performing daily walk-through of all areas of the establishment to ensure full compliance with brand and company standards

Experience and Qualifications:

2+ years of management and supervisory experience in a restaurant, and hotel experience is preferred

Strong background in fine dining and knowledge of service standards

Extensive knowledge of food, wine, and beverages

Excellent verbal and written communication skills

Ability to remain calm under pressure and resolve guest conflict; strong customer service skills

Experience in hiring, training, scheduling, and leadership best practices

Strong interpersonal, leadership and team building skills

Knowledge of Aloha or similar POS system

Must have open availability; able to work nights, we

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Food and Beverage Manager